Harbour Public House, established in 1991, has been serving the Bainbridge Island community with nutrient-rich local food and beverages for over three decades. Their seafood-focused menu features a variety of dishes made with fresh, PNW ingredients like Dungeness crab rolls, pub-famous chowder, steamed clams, and Alaskan cod fish and chips.
With a commitment to quality and sustainability, Harbour Public House offers a range of options for all dietary preferences, including vegan kelp burgers and gluten-free choices. Guests can enjoy classic pub favorites like burgers, sandwiches, salads, and comforting soups in a cozy and welcoming atmosphere.
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