Ethan Stowell Restaurants (ESR) in Seattle offers a diverse array of dining experiences, from the upscale Staple Fancy to the casual Ballard Pizza Company. With a focus on quality and creativity, ESR's establishments like Tavolata and How To Cook A Wolf showcase Chef Ethan Stowell's culinary expertise.
Whether you're craving Italian cuisine at Rione XIII, fresh seafood at Mkt., or a taste of Spain at Red Cow, ESR Pop-Ups has something for every palate. From the vibrant flavors of Kigo Kitchen to the cozy atmosphere of Cortina, each restaurant within the ESR family promises a memorable dining experience in the heart of Seattle.
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