Macleod's Fish & Chips Scottish Pub

Located at 5200 Ballard Avenue NW in the historic Junction Building, Macleod's Scottish Pub was opened in December of 2011 by James Weimann and Deming Maclise, the duo behind Bastille, Stoneburner, Poquitos and Rhein Haus. Created as an homage to Edinburgh native and good friend Alan Macleod, the pub brings an authentic dose of Scotland to Seattle's hopping Ballard neighborhood. Macleod's Scottish Pub offers a selection of 200-plus whiskies with a focus on rare single malt scotch, as well as locally made spirits, original and classic cocktails, tap beers, and wine. Macleod's Scottish Pub is open daily from 4pm to 2am. Next door, Macleod's Fish & Chips was opened in August 2015 and features certified sustainable, long-line caught wild Pacific cod served alongside organic, hand cut russet potatoes fried in heart-healthy rice oil. Scottish classics such as Shepherd's Pie, Bangers and Mash, and Scotch eggs are also available. Macleod's Fish & Chips is a family-friendly counter service restaurant, although patrons of the Pub can also order from the full menu while enjoying a Scotch. Macleod's Fish & Chips serves beer and wine and is open from 4pm until 10pm Sunday-Thursday and 4pm-12am Friday & Saturday.