History
We first started raising beef on pasture in the 1980's. We are pleased to see how this method has expanded over the last years.
Specialties
We sell lamb, sheep and beef. The animals have been free ranged and raised primarily on pasture and hay. We don't use any growth hormones, chemical manipulation or routine use of antiiotics on our animals. They are raised with fresh air, sunshine, protection from inclement weather and lots of love. All of our meat is processed at a local USDA butcher and is avaialble by the whole, half, family pack or custom cut.