History
We are embarking on a new path and raising 100% Full Blood American Wagyu and are registered with the American Wagyu Association. Our Wagyu are grass fed and grain finished to increase marbling and enhance flavor. We strive for quality over quantity and have set out to purchase only the best American Wagyu that we could find. We have started our herd with 8 heifers and 2 bulls. We hope to have our first crop of calves next year. Cureently we do have 8 steer in various stages of growth.
Specialties
100% Full Blood American Wagyu Grass Fed and Grain Finished. Aged minimum of 14 days and USDA Processed.