Ferguson Farm is a third generation sugar maker nestled in the picturesque green mountains of Vermont, a region renowned worldwide for its delectable gourmet maple syrup. With a commitment to purity and natural goodness, their maple syrup is 100% pure and comes in four delightful grades, ranging from Medium Amber to Grade B.
Offering a wide range of syrup containers for both personal use and special events, Ferguson Farm is the go-to destination for those seeking the finest Vermont maple syrup. Additionally, they take pride in being a proud producer of Green Mountain Fudge, adding another delectable treat to their repertoire.
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