Vermont Wagyu is a woman-owned, family-run farm in Springfield, Town of, VT, specializing in 100 DNA Parent-Verified Full-Blood Wagyu since 2008. They offer a wide range of Wagyu products including burgers, sausages, steaks, and curated collections.
Known for their expert Wagyu breeding practices and high-quality meat, Vermont Wagyu provides customers with a unique farm-to-table experience, ensuring top-notch flavor and tenderness in every bite.
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