Palmira Barbecue in Charleston, SC is a rising star in the barbecue scene, offering a unique and high-quality dining experience. Combining flavors and techniques from Texas, Carolina, and Puerto Rico, owner Hector Garate has crafted a menu featuring juicy beef cheeks, smoky pulled pork, and rich barbacoa, all made with locally sourced meats and accompanied by carefully crafted sides.
Named after Hector's grandmother, who grew up on a sustainable cattle ranch, Palmira Barbecue is committed to using wood fire and local ingredients to create their delicious offerings. With a focus on quality and a nod to tradition, this barbecue joint has quickly become a must-visit destination for barbecue enthusiasts in Charleston.
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