For more than 30 years, owners Ron and Don Easterby have been operating this casual family-friendly restaurant. Diners enjoy a selection of its fresh specialty seafood dishes such as bacon-wrapped stuffed shrimp and crab legs, along with classic favorites, including steaks, burgers, salads and barbecue ribs. If you're hosting a special event, ask about its barbecue catering, Lowcountry seafood boils and oyster roasts.