Enjoy fine dining, casual fare or our popular Tuesday “Theme Nights” all in an historic building from 1798. The Inn was built as a stagecoach tavern by an officer in the French army of Louis XVI. It was a favorite of Joseph Bonaparte, Napolean’s brother, who raced his horses in Johnstown. Since 2005, it has been owned and operated by Kim Henck, a self taught chef, and his daughter Megan Saltsman, a Culinary Institute of America baking and pastry graduate. They maintain high standards for excellent food.
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