Enjoy fine dining, casual fare or our popular Tuesday “Theme Nights” all in an historic building from 1798. The Inn was built as a stagecoach tavern by an officer in the French army of Louis XVI. It was a favorite of Joseph Bonaparte, Napolean’s brother, who raced his horses in Johnstown. Since 2005, it has been owned and operated by Kim Henck, a self taught chef. His daughter Megan Saltsman and her husband Lauren Saltsman, both graduates of the Culinary Institute of America, are currently managing and cooking. They maintain high standards for excellent food.
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