Terre in Brooklyn, NY is a restaurant that celebrates the union between the best ingredients and the strong relationships with small producers from Italy and the United States. They offer a menu focused on homemade pasta made from regional ancient grains, as well as a diverse selection of over 100 natural wines served by the glass.
Their team, including passionate individuals like Daniele, Simone, Alessandro, and Monia, is dedicated to providing genuine hospitality and perfecting every detail to create an authentic Italian dining experience. Terre also takes pride in their custom-made balsamic battery, where their balsamic vinegar is aged, reflecting their commitment to preserving traditional methods and flavors.
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