Terre is a New York-based restaurant that celebrates the union between the best ingredients and the strong relationships with small producers from Italy and the United States. They offer a menu focused on homemade pasta made from regional ancient grains, as well as a selection of over 100 natural wines that reflect the character of the grape and the specific place it is grown.
With a team of passionate individuals, Terre aims to provide genuine hospitality and a truly authentic Italian dining experience. They believe in perfecting every detail and value sustainable agriculture and viticulture, making them a destination for those who appreciate real food, true wine, and authentic relationships with producers.
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