Raku

37 reviews

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776 9th Ave

New York, NY 10019

http://www.rakunyc.com

Raku is a cozy restaurant in New York, NY that specializes in serving traditional Japanese cuisine with a modern twist. The menu features a variety of sushi, sashimi, and hot dishes made with fresh, high-quality ingredients.

With a relaxed atmosphere and attentive service, Raku provides a welcoming dining experience for guests looking to enjoy authentic Japanese flavors in the heart of the city.

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Reviews

4.537 reviews

Karen X.

10/27/2024

New location with the front being a dessert place. The decor is amazing and makes the place feel really clean and modern. Came when they opened so I didn't need a reservation and it was pretty...

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Tiffany V.

11/9/2024

4/5 Zaru Udon -- It was my first time straying from my usual hot udon, and this one didnt quite hit the spot for me as these noodles were quite thin with none of the classic udon chewiness,...

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Elisa L.

10/25/2024

Glad they opened this location. It's spacious and you have a patisserie at the front of the restaurant that you can wait at when you put your name down. We've eaten here with group of 2 and 4 and...

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Fiona O.

11/27/2024

I had this in the soho location, and I loved it! This was slightly disappointing compared to it, but maybe it was because I knew what to expect. My boyfriend got a hot udon with duck though, and...

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Lingxiao C.

10/24/2024

The kani ankake (snow crab in thick egg soup) was super flavorful. I liked that the soup was actually thick instead of watery. The nabeyaki (chicken, shrimp tempura, sea eel, fish cake, shiitake...

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Patisserie Fouet

"I can't believe this is the place to take over the missed Renaissance Diner! Everything here looks amazing and it's beautiful inside. They definitely just opened recently, and it seems like..."

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HistoryIn 2012, business partners Erol Zeren and Alex De Marchena embarked upon a journey to bring Hell's Kitchen it's own much needed local coffee shop, with the goal to make it one that stood alone in New York City's ever growing coffee culture. Utilizing their combined knowledge of customer service and coffee expertise along side quality products such as artisan roasted coffee beans and homemade bakery items and family recipes (including TIMEOUT Magazines #1 Oatmeal Raisin Cookie), the two young business owners have since created one of Hell's Kitchens' hottest new companies and brought a new level of quality, character, and coffee to New York City.Specialtiesartisan roasted coffee, soy and almond milk based beverages, TIMEOUT Magazine's Best of NYC oatmeal raisin cookie, single origin, fair trade organic and house roast coffee

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