History
Momoya opened in the summer of 2005 in New York's Chelsea neighborhood. A Japanese restaurant with a casual, minimalist design, Momoya offers new preparations of traditional Japanese cuisine with a focus on sushi and sashimi. We greatly appreciate all of the loyal customers who have helped to make Momoya become a local mainstay. In 2007, Momoya opened its second location on the Upper West Side. In the short time since its opening, we have created a niche for ourselves in the uptown community with regular UWS and non-local customers alike, and even earning accolades from the Michelin Guide in 2009 and 2010.
Specialties
Momoya Chelsea, conveniently located in the heart of Chelsea, opened to much anticipation in the summer of 2005. With its delicate and creative dishes, and a charming ambiance, we earned our reputation as 'one of the choicest dining destinations in Chelsea.' Diners are captivated by the delicacies and stunning freshness of the food as well as by the surprisingly affordable price.