Tips
"Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com"
"Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait."
"Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!!"
"Skirt steak is a must. Octopus salad is light and refreshing"
"Garganelli. It's no longer the antagonist from The Smurfs. So good!"
"This place has some nice tapas options."
"Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey."
"The ñoqui is hands down the best brunch meal in bk"
"Everything about this place was perfect until immediately after our dinner when we got super sick :("
"The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin."
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