Antica Pesa Brooklyn is a renowned Roman restaurant that has been serving authentic Italian cuisine since 1922. With a commitment to honoring tradition and celebrating the culture of Rome, the Panella family brings the history of Roman cuisine to life through their reinterpretations of comforting recipes that showcase the bounty of each season.
Under the leadership of executive chef Simone Panella, Antica Pesa Brooklyn combines modern techniques, research, and innovation to renew and respect the culinary traditions of Italy. As an international restaurateur, entrepreneur Francesco Panella draws inspiration from stories and traditions, ensuring that every dish tells a tale. With Italian hospitality ingrained in their fourth-generation leadership, Lorenzo Panella and his family bring the heart and love of Rome to New York City.
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