Chi Restaurant & Bar is a premier Chinese dining destination in New York City, known for its modern and luxurious interpretation of authentic Chinese cuisine, particularly focusing on Szechuan dishes. Founded by Executive Chef Tom Lei and a group of esteemed Chinese investors, Chi Restaurant prides itself on using the finest, freshest ingredients to craft delicious dishes representing various Chinese regions.
Guests can enjoy Asian specialty drinks at the upscale bar, and the restaurant also offers private party rooms suitable for groups of all sizes. Whether dining in, taking out, or opting for delivery, Chi Restaurant provides a stylish setting to savor innovative Chinese flavors for lunch and dinner service.
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