Chi Restaurant is a premier Chinese dining establishment in New York City, known for its modern and luxurious approach to authentic Chinese cuisine, particularly focusing on Szechuan dishes. Founded by Executive Chef Tom Lei and a group of esteemed Chinese investors, Chi Restaurant prides itself on using the finest, freshest ingredients to craft delicious dishes representing various Chinese regions.
With a luxurious bar serving Asian specialty drinks, private party rooms for groups of all sizes, and options for lunch, dinner, takeout, and delivery, Chi Restaurant offers a stylish setting to savor innovative Chinese flavors, making it a must-visit destination for those seeking a unique culinary experience in the heart of the city.
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