Kayb Kitchen, Taylor, MI 48180, US

HistoryI have been cooking since I was 12, always admired my mother in the kitchen. I knew what I wanted to be and have worked very hard towards it ever since. I have a degree in culinary arts and science and another degree in nutrition. When my grandfather took I'll I stated my journey of healthy cooking and even started working out 6 days a week. I noticed that the better he ate the better he felt. Then my mom took I'll and I knew exactly what she needed. My family has definitely inspired me to cook healthy. Know I would like to give it back and help people eat better. My mom lost over 100 pounds just by allowing me to meal prep for her every week. So weather you are looking to loose weight to just get in better healthy I'm your chef!!