Award-winning Haute Creole cuisine by Exec Chef/Owner Eric Cook. Saint John showcases the evolution of true New Orleans food, dating back to the 18th Century when Creole cuisine first got its start. The restaurant shares its place at the table with Sunday dinners and old times of celebration, when French Quarter neighbors would go house to house, offering dishes made solely from the season’s crops and catches, and sharing in the celebration of community and good food.
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