Saint John is a renowned restaurant in New Orleans, Louisiana, offering an elevated and approachable take on haute creole cuisine. Led by Executive Chef Owner Eric Cook, a combat veteran and culinary expert, the restaurant draws inspiration from traditional family dishes and presents them in a refined manner. With a menu that reflects the city's diverse cultural influences, Saint John showcases the evolution of true Creole cuisine, dating back to the 18th century.
Gris-Gris, Cook's first restaurant on Magazine Street, has gained acclaim as one of New Orleans' best neighborhood restaurants. Known for its classic Southern dishes and New Orleans favorites, such as shrimp and grits and oyster BLT, Gris-Gris offers a dining experience that combines tradition with innovation. With an open kitchen and a picturesque balcony, the restaurant provides guests with a front-row seat to the culinary action and a charming atmosphere to enjoy their meal.
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