Kashmir Indian Kitchen bills itself as "The Best Nutritious Indian Food To Go" but the 14-year-old Norwalk restaurant also has six small tables for dining in. Only natural ingredients are used in their dishes which include breads, appetizers, soups, salads, meats, seafood, rice and a wide range of Indian specialties including Tandoori and vegetarian options. All of the spices used are ground in the restaurant. Owner/manager Mohbub Ahmed and the staff are happy to serve your food cooked to your specifications. Lunch specials are available weekdays from 11am – 3pm.