This casual Italian eatery serves breakfast and lunch during the week. Owner and chef Sal Figliomeni's specialties are his chicken dishes and Italian cookies. Located in the bowels of an old factory building, the restaurant can be hard to find, but it is worth the effort. Catering is also available. The menu features pasta, eggplant, chicken, fish, beef and pork dishes as well as antipasto, stuffed breads, pastries and more.