Atticus Bakery, LLC is a family-owned business based in New Haven, CT, that has been dedicated to baking high-quality artisan breads since 1981. With a focus on simple ingredients, artisan techniques, and long, natural fermentation, their breads are known for their complex flavors, best textures, and crusts. Committed to creating a positive impact, Atticus Bakery follows principles of building a quality work environment and supporting the health of the community and environment.
Chabaso Bakery, a division of Atticus Bakery, has been baking the finest artisan breads in the United States for over two decades. As a family-owned company, they strive to create good jobs, bake exceptional bread, and contribute to the well-being of their community and environment. With a diverse and skilled team, Chabaso Bakery supplies their delicious breads to major grocers in the Northeast and across the country.
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