Step into this Italian bakery and the first thing you will notice is the wonderful aroma. Since it opened here in 1985, the family-0wned and operated shop has been selling breads, cakes, cookies and pastries. Cannolis, birthday cakes and Italian cookies are the specialties, according to co-owner Irene Bongiovanni. Her husband Paul does the baking. The shop also has a few tables for customers who want to eat there.