History
Forage Sisters was started by two close friends as a way to bring people closer to the land they live on and food they eat.
Specialties
We are a from scratch, field to table, whole event catering service. Forage Sisters is owned and operated by two lady-farmer-chefs who grow and source the finest ingredients to prepare thoughtful, local and delicious fare for every event. Each meal for all of the events we create is guided by the seasons and the land. In addition to being a true farm to table catering outfit, we specialize in asados or open fire cooking. We have a wide range of styles of cooking we do for events, but cooking all day over an open fire pit is our favorite. We primarily do events in Western Colorado (Aspen, Telluride, Ouray, Ridgway, Carbondale, Paonia, etc.) but often travel farther (Boulder, Steamboat Springs, Denver) and even out of state for special requests. Please visit our website and fill out our intake form if you would like to book an event! Thanks.