Wawa Thai Food in Oakland, CA offers a unique culinary experience that combines the flavors of Northern Thailand with the freshest ingredients California has to offer. Chef Wawa, who grew up in Chiang Mai, brings his family's 40-year-old street food restaurant tradition to the United States, aiming to authentically prepare Northern Thai dishes and share the exotic flavors of his heritage with customers.
With a passion for cooking and a commitment to using fresh ingredients, Wawa Thai Food takes pride in grinding their curry pastes daily, a practice uncommon in many Thai restaurants in the states. From the kitchen of Chef Wawa's mother to the table, diners can enjoy a meal that reflects the rich culinary traditions of Northern Thailand.
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