This well-known Chinese restaurant offers a variety of Chinese specialties; chef recommendations include Prawns and Scallops in Spicy Garlic Sauce, Honey Walnut Prawns, and Mongolian Lamb. Traditional fare includes Orange Flavor Beef, Cashew Chicken, and Hunan Beef, prepared with an extra touch of that Three Brothers flare for flavor. The staff is friendly and knowledgeable, and ready to ensure a nice dining experience.