A small restaurant with just two small tables for customers, this popular restaurant usually has a long (but fast-moving) line outside the door from the time it opens until closing time. In business since 1990, the restaurant is now operated by Thomas Tam who took it over from his parents. Today, Orient Express offers a wide variety of Chinese dishes, including Ginger Garlic Chicken, Peking Style Pork Chops, Beef with snowpeas, Salt and Pepper Calamari and Vegetarian Ma-Po Tofu. All dishes are made with the freshest ingredients. Potstickers, egg rolls and won tons are prepared in-house daily. Portions are substantial and the service is quick and friendly.