Residual Sugar Wine Bar, established in 2010, has revolutionized the wine and food scene in the East Bay by offering a refreshing and unpretentious approach to wine. With an extensive and diverse selection of over 30 wines from around the world, this small but mighty business provides a welcoming and community-oriented space for locals to enjoy unique and indigenous wine varietals.
Curated by wine enthusiasts Jim and Jennifer Telford, Residual Sugar Wine Bar is known as the Cheers Bar among its regulars, who appreciate the personalized service and warm atmosphere. As a local establishment, the team takes pride in creating a comfortable and safe environment where guests can explore the world of wine right from their Bay Area barstools.
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