Residual Sugar Wine Bar, founded in 2010 in Walnut Creek, CA, offers a unique and approachable wine experience for guests in the East Bay area. With a diverse selection of over 30 wines from around the world, this small business prides itself on creating a welcoming and community-focused atmosphere.
Curated by wine enthusiasts Jim and Jennifer Telford, Residual Sugar is known as the "Cheers Bar" by its regulars, who appreciate the personalized service and cozy ambiance. This local gem aims to bring joy and a sense of global exploration to its patrons through indigenous wine varietals and food pairings.
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