Mezcal in Scottsdale, AZ is a family-owned and operated restaurant with over 40 years of history in the valley, inspired by the family recipes of Frank and Agnes Mancuso. Their intimate fine dining experience offers popular Italian-American dishes prepared from these cherished recipes, creating a destination where guests can immerse themselves in the flavors of Italy.
Originally starting as a dessert parlor in 1969, the Mancuso family's culinary journey evolved into Fran's Italian Gourmet Dining, showcasing Agnes's heritage from northern Italy. Over the decades, the family expanded their concept to various locations, including the award-winning Mancuso's at the Borgata in Scottsdale, continuing their legacy of providing authentic Italian-inspired cuisine in the heart of downtown Phoenix.
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