History
For more than a decade, the Rea family has been experimenting with different olive varieties at their farm in Queen Creek, AZ to create high quality extra virgin olive oil. Our grove is now home to over 2,500 trees and more than 16 varieties of olives, which are all grown using sustainable farming practices, and without the use of pesticides, then cold-pressed into extra virgin olive oil. The journey that began with the planting of 800 trees in 1998 expanded in 2005 with the opening of Queen Creek Olive Mill and again with the addition of our trattoria, del Piero at the Mill, in 2007. Since then, the Olive Mill itself has undergone a number of renovations to better serve our loyal customers, including our most recent addition of 6,000 square feet. This dream has now grown even further with the opening of our first store and tasting room, Located at Kierland Commons in Scottsdale.
Specialties
Queen Creek Olive Mill Marketplace is a boutique store and tasting room by Queen Creek Olive Mill - Arizona's only working olive farm and mill. Located at Kierland Commons, we are proud to feature our signature Extra Virgin Olive Oils, Stuffed Olives, gourmet Tapenades, Balsamic Vinegars as well as our natural Bath & Body products made with Extra Virgin Olive Oil and of course, our gift boxes. We feature unique, local and imported gifts, including a wide variety of wines, artisan breads (delivered fresh every Saturday), chocolates, honeys, jams, cheeses, kitchenware and pottery that are sure to please both the localvore and globetrotter alike.
