Lincoln Street Bakery in Lander, WY is a haven for those seeking simple, savory, and sweet baked goods. Their dedication to traditional techniques shines through in their handcrafted breads, pastries, and drinks, all made with locally sourced grains and wild yeast cultures.
With slow fermentation processes lasting up to 72 hours, Lincoln Street Bakery's sourdough breads and laminated pastries offer a unique and flavorful experience. Step inside their cozy location on Lincoln Street to savor the difference that fresh, artisanal baking can make.
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