History
After moving to the United States in 1990 from Thailand, Anong worked in numerous Thai restaurants around the US. Upon moving to Rawlins, she began to notice the lack of Thai flavor in the local dining community and decided to show residents what they had been missing. By arraning authentic, personal recipes of traditional Thai meals, she the assembled a dedicated and talented cooking staff made up of family and close friends from Thailand. In 2002, she opened her first restaurant in Rawlins, which quickly became the premier Asian cuisine of the area. In 2007, we were able to expand to Laramie, and more recently in 2013, to Cheyenne, to better serve our patrons. All three restaurants continue to be managed by Anong's friends and family from Thailand, meaning that each and every meal maintains it traditional flair and integrity and pride of the culture.
Specialties
Experience a taste of Thailand without leaving Wyoming!