The Wisconsin Grass-fed Beef Cooperative is a farmer-owned cooperative consisting of over 220 Wisconsin family farms dedicated to raising healthy and flavorful beef and pork products through rotational grazing and low-stress handling. They prioritize the use of heritage breeds and refrain from using antibiotics, growth hormones, GMOs, and pesticides, ensuring the highest quality and natural products for Wisconsin families.
With a focus on sustainable farming practices, the cooperative's well-managed pastures protect soil and water resources while providing wildlife habitat. All management and business decisions are made by the farmers themselves, and profits are returned to the farmers rather than out-of-state stockholders. By becoming a member-owner of the Wisconsin Grass-fed Beef Co-op, farmers gain ownership in a regional brand and enjoy various benefits, including a 20% premium over conventional pricing for their grass-fed beef cattle and pastured pork.
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