The Wisconsin Dairy Council in Brookfield, WI is dedicated to showcasing the rich heritage and innovation of Wisconsin cheese. With over 180 years of cheesemaking tradition, they offer a wide range of flavors and varieties, including unique originals like colby and muenster.
Home to the prestigious Master Cheesemaker program, Wisconsin is where makers become Masters, producing award-winning cheeses that are celebrated worldwide. From classic Italian cheeses to Swiss and cheddar varieties, Wisconsin cheese adds a delicious touch to any dish or recipe.
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