The UW Madison Department of Food Science, part of the College of Agriculture and Life Sciences for over a century, educates future food science leaders with a curriculum designed by distinguished faculty. Graduates benefit from a nearly 100% job placement rate, equipping them with the skills needed to excel in the global food industry.
Through clubs and extracurricular activities, students have opportunities for personal and professional growth, preparing them to contribute to various sectors of the fast-paced and competitive food industry. The department's focus on sustainable practices and access to wholesome food underscores its commitment to impacting society positively.
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