Trixie's in Sister Bay, WI, is a seasonal restaurant that embraces a philosophy of responsibility in its menu offerings. With a focus on sustainability, the establishment sources local produce, dairy, and meats, creating dishes from scratch and incorporating foraged ingredients.
Committed to honoring growers who prioritize sustainability, Trixie's features wines from female winemakers and those produced using low intervention, traditional, organic, and biodynamic methods. The restaurant aims to capture the essence of the regions where the wines are cultivated, offering a unique dining experience that reflects a dedication to quality and community.
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