Swank's Meats, a family-owned business established in 1971, offers a wide range of meat processing services including wild game, beef, pork, lamb, and goat. With over 100 years of combined cutting experience, they prioritize quality, freshness, and supporting local farmers in the St. Croix River Valley.
Specializing in healthier, more natural meat choices, Swank's Meats provides grass-fed meats with higher Omega-3 fatty acids and Vitamin D levels. Their small-scale operation ensures safer meats by processing a limited number of animals at a time, resulting in flavorful products with minimal processing.
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