Son of Skaliwags is a five-star dive bar in Algoma, WI, inspired by coastal southern cuisine. Chef Marshall, following in his father's footsteps, took over the restaurant in 2021, adding his unique touch while still serving beloved Skaliwags classics.
The restaurant takes pride in sourcing the finest ingredients, offering dishes like Crispy Shrimp, Seared Sea Scallops, and Cajun-Fried Grouper. With a commitment to the Algoma community, Son of Skaliwags strives to use locally sourced produce whenever possible, creating a dining experience that celebrates quality and creativity.
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