History
Currently we have over 40 different products, which are all dedicated to being gluten-free and grain-free. We substitute healthy Paleo flours in our baked goods, such as almond flour, coconut flour, and cassava flour, which are all very nutrient dense ingredients. We also focus on keeping our products free from soy, processed oils, and refined sugar. Our primary sweetener is locally sourced raw honey, although we do sweeten a few products with maple syrup, coconut sugar, and dates. Most of our products are dairy-free, although we do incorporate grass-fed butter and grass-fed goat cheddar in a few products.
Specialties
Gluten-free and grain-free bakery specializing in Keto and Paleo desserts and snacks.