History
Mark Dougherty is the second generation owner with his wife Lori and two sons Will and Riley. He took over the management in 1982 after graduating for collage at U W Oshkosh. We pride ourselves in using the freshest highest quality ingredients we can find. Mark's dad was a butcher and he has continued the in house hand cutting of all the steaks.
Specialties
Mark's East Side is family owned and operated since 1967 specializing in Hand cut Angus Steaks, Fresh Seafood, and award winning German Fare. Very relaxing bar room with a great selection of wine, beer and top shelf liquors. Next time out