AMILINDA, located in Milwaukee, WI, offers a unique dining experience inspired by the flavors of Spain and Portugal. Chef Gregory León crafts dishes using locally sourced ingredients and specialty items from the Iberian Peninsula, with a limited weekly-changing menu that promises a diverse and delicious meal every visit.
The restaurant's private dining options cater to parties of up to 20 people, with the possibility of a full restaurant buyout for special events. Guests can enjoy a gluten-free menu crafted from scratch, ensuring a memorable dining experience with excellent service and a variety of flavorful options.
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