History
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints bartending and managing at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing Bittercube Bitters. The first commercially available batches hit the market in July of 2010. Since then the business has grown to distribute bitters in nearly 30 states and abroad in Canada, Italy and Australia. Bittercube has been featured in Martha Stewart's Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO - AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.
Specialties
Located inside Bittercube's Milwaukee headquarters, Bittercube Bar & Bazaar is a complete cocktail resource. Our staff of professional bartenders can introduce you to new bitters and spirits, teach you how to make balanced cocktails at home, or provide a unique setting for your next night out with friends. Spirit tastings on Wednesdays in the Bazaar, cocktail classes on Saturdays in the Bar and facility tours once a month or by appointment. Prvate parties and cocktail classes are also available for groups of 10 - 49.