History
Opened in June 2020 by husband and wife duo Paul David and Amanda Weber, this New York Italian style deli brings an experience Sheboygan hasn't had before. After deciding in early 2019 that they were going forward with this project, they purchased the building Arrosto resides in in September 2019 and spend 8 months turning a former tattoo parlor and hardware store in to a deli with a full kitchen.
Specialties
You want quick, but quality. You want authentic, but not traditional. You want Arrosto. Introducing Sheboygan's first New York style delicatessen. The flavors and ingredients? Unrivaled and unforgettable. And our style has an unmistakable flair. Frankly, we're not sure why you're still reading this when you could be eating the best roasted meats on specialty bread baked in-house. Oh, yeah. See you soon.