Agri-Mark is the premier dairy cooperative in the Northeastern United States, sourcing premium Grade A, r-BST-free milk from 850 dairy farm families to produce award-winning Cabot and McCadam brand dairy products in Vermont and New York. Their Middlebury, Vermont facility processes whey to maintain high-quality standards, meeting SQF Level III Quality Standards and holding certifications from the USDA, European Union, Kosher, and Halal authorities.
Additionally, Agri-Mark manufactures Non-Fat Dry Milk and Buttermilk Powder at their West Springfield, Massachusetts plant, supplying various heat levels of dry milk primarily in eastern U.S. markets and offering buttermilk powder for ice-cream applications through Dairy America, an association of producer-owned dairy cooperatives.
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