History
Medallion opened in November of 1992, although the restaurant of some kind has been at this location for 70 years. Current owners are celebrating 30 years of ownership this year.
Specialties
We pride ourselves on truly home cooked meals, honoring local traditions and ingredients. Whether it is made from scratch buttermilk biscuits and sausage gravy, real mashed potatoes, or our own spaghetti sauce - we work hard on making sure that every item on our menu and on our buffet is made in house. All you can eat buffets, served every day, have been staple of our business for years, and we were delighted to reopen them in 2021 after being closed for over a year. Our 150 seats restaurant offers personal dining room for large groups and families, and we work to accommodate any types of needs or personalized diets.