History
The Colandrea brothers lend authenticity to their growing chain of popular Italian Panhandle restaurants. There's something endearing about a family-run business, especially a restaurant. Knowing there are blood ties behind the counter just seems to add character to a grub hub. King's New York Pizza and Restaurant are run by the Colandreas, a large family of Italian-Americans who lend authenticity to their traditional Italian food. Inwood King's co-owner Dominico Colandrea, (everybody calls him Dominick) is behind the counter with his brother Andrea and several hired hands. Dominick and Andrea have three other siblings. Except for a sister, Tina, who lives with her family in Florida, all of them live in the Eastern Panhandle and are active in the family business. Brother-in-law Sal (who is married to Dominick's twin sister Rosa) runs the King's shop in Martinsburg. Brother Pasquale managers the original Kearneysville King's. Dominick and Andrea split the managerial duties at the Inw
Specialties
restaurant and pizza