In 1985 we started selling our products in Seattle's famous Pike Place Market, where we still run our stand daily. We're now based in Monroe, another small town about an hour outside Seattle. We're proud to be a family owned and operated company. We're a husband-and-wife team develop and make everything we sell and our college-age children help out with production, deliveries, and working at the local farmers markets. Since our simple beginnings making cider, we've created a wide range of fine specialty foods, from our signature preserves to delicious pickles, honeys, caramels and chocolate sauces.
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